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Field name | Value |
---|---|
Title | Motivleitstudie zu den Produktbereichen Würzen und Bouillons |
Box Number | 102 |
Report Number | 2333C |
Library | Hagley Museum and Library |
Copyright | Hagley Museum and Library |
Date | Find out more about this year |
Document Type | Report |
Industry | Food and Drink |
Commissioned by | Knorr-Nährmittel AG |
Conducted by | Ernest Dichter International Institute for Motivational Research |
Place | Zurich, Switzerland |
Company | Go to Business Biographies |
Brand | Knorr |
Method | Interview |
Keywords | Go to Glossary |
Language | German |