Vorschlag zu einer Motivstudie über Bouillons und Consommès, Saucen und Würzen - Market Research and American Business, 1935-1965

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Field name	Value
Title	Vorschlag zu einer Motivstudie über Bouillons und Consommès, Saucen und Würzen
Box Number	98
Report Number	2225A
Library	Hagley Museum and Library
Copyright	Hagley Museum and Library
Date	09 Jan 1969 Find out more about this year
Document Type	Proposal
Industry	Food and Drink
Commissioned by	Knorr-Nährmittel AG
Company	Knorr Nährmittel AG Go to Business Biographies
Brand	Knorr
Method	Test; Interview
Keywords	sauce, convenience food, marketing, purchasing, female consumer, housewife, flavor, brand choice Go to Glossary
Language	German
Document linked to	Motivleitstudie über Saucen und Fertiggerichte